As used in this Chapter.
(a) “Food” shall mean a raw, cooked or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or part for human consumption.
(b) “Mobile food service operation” means a food service operation required to be licensed under Ohio Revised Code that is operated from a single movable vehicle or portable structure and that can or routinely changes location.
(c) “Mobile food service operation permit” shall mean the permit issued by the Building Department pursuant to this Chapter.
(d) “Food service operation license” means the official document issued by the Cuyahoga County Board of Health or by another jurisdiction’s health district with the authority to inspect and license food service operations.
(Ord. 2021-114. Passed 11-3-21.)