(a) All food trucks operating in the City of Louisville must keep the surrounding area immediately adjacent to the food truck clean and must dispose all waste generated from the operation.
(b) All food trucks must be constructed to internally store and contain all sewage and waste water for proper disposal and to prevent ground water contamination. There shall be no discharge of any sewage and wastewater onto the ground or into any storm water or sanitary sewers within the City.
(c) No food truck shall utilize loudspeakers or other noise-making devices in such a way to create a nuisance, or in violation of the City's ordinances.
(d) Residential Districts - Food trucks shall not operate within a Residential Zone unless an annual permit has been issued as part of the registration process required by the City. Food trucks shall not operate in a residential zone unless the host is responsible for all food costs. Point of sale is prohibited.
(e) Non-Residential Districts - Food Trucks may operate on private property where there is a commercial, office or industrial use subject to the following conditions:
(1) Permission. Food trucks selling to the public from private property shall have written permission of the property owner, which shall be made available to the City upon request.
(2) A food truck cannot operate more than three (3) times per year at the same location for no longer than two (2) consecutive days if there is point of sale.
(3) Unimproved Properties. Regardless of an agreement with the owner of the property, a Food Truck may not operate on an unimproved parcel unless that parcel is paved and has paved ingress and egress.
(f) Non-Residential Institutional Uses - Food trucks may operate on property where there is educational or place of worship with the following conditions:
(1) Permission. Food trucks selling to the public from a property with a school or place of worship shall have written permission of the property owner, which shall be made available to the City upon request.
(2) A food truck cannot operate more than five (5) times per year at the same location for no longer than three (3) consecutive days.
(3) Unimproved Properties. Regardless of an agreement with the owner of the property, a Food Truck may not operate on an unimproved parcel unless that parcel is paved and has paved ingress and egress.
(g) Mobile Food Truck Vendors shall maintain comprehensive general liability insurance in an amount of at least one hundred thousand dollars ($100,000.00).
(Ord. 20-18. Passed 5-18-20.)