(A) Grease traps (interceptors) for the removal of oil, grease, fats, blood and other wastes shall be installed and properly used in all cafés, restaurants, bars, private clubs, cafeterias, grocery markets, taverns, lunchrooms, cocktail lounges, saloons, soda fountains, bakeries, food commissaries, food manufacturing, public and parochial schools and other places that may discharge grease, fats, oils, blood or other wastes to the sewer.
(B) Installation of grease traps will be required for all listed establishments upon the occurrence of the following:
(1) Any improvements, renovations, repairs or additions to the kitchen or plumbing (excluding restrooms) of an existing establishment that exceeds $2,500 in amount, to include all labor and materials costs;
(2) Any construction of a new establishment as listed; and
(3) No later than January 1, 2006 for all such establishments.
(Ord. 120303, passed 12-8-2003) Penalty, see § 52.99