(A) Every place wherein any business licensed under this code is carried on shall be kept in a clean and sanitary condition. All necessary measures shall be taken to safeguard the lives and health of all persons employed in the establishments. Adequate and convenient washing and toilet facilities shall be provided for the employees. No person suffering from an active contagious or infectious disease shall be employed in the business. All articles kept for sale in the establishments shall be kept free from vermin or any matter of a contagious or infectious nature.
(B) All decomposed, fetid or putrescent matter and all refuse, waste and sweepings shall be removed and disposed of at least once each day and in a manner as not to cause a nuisance. All cleaning shall be done whenever possible after or before working hours, but if done during working hours, it shall be done in a manner as to avoid the unnecessary raising of dust or noxious material.
(Ord. 73-0-229, passed 4-18-73)