§ 52.207 EXISTING FOOD SERVICE ESTABLISHMENTS.
   (A)   For grease contributing facilities planning to commence business activities in an existing facility, the city must be notified in advance for verification of proper infrastructure and FOG disposal procedures. The city requires a minimum of a 100-gallon grease trap for any preexisting facilities. However, if the city deems it necessary after a technical evaluation, the responsible party may be required to increase the FOG interceptor capacity.
   (B)   Prior to the commencement of business activities in an existing facility, the FOG interceptor shall be pumped dry by an approved pumper/hauler.
   (C)   The city must formally approve a new grease contributing facility that is opening for business in an existing facility in order to verify infrastructure requirements are being met for proper FOG disposal.
(Ord. O-01-22, passed 4-7-2022)