(a) Construction. All multi-use utensils, showcases, display cases or windows, counters, shelves, tables, refrigerating equipment, sinks and other equipment or utensils used in connection with the preparation of food shall be so constructed as to be easily cleaned and shall be kept in good repair. Utensils containing or plated with cadmium or lead shall not be used, provided that solder containing lead may be used for jointing. Metal sinks shall be provided for the purpose of cleaning utensils and tools used in the handling, display or dispensing of food. All worktables and benches must be of a tight, smooth material, free from cracks and easily cleaned.
(1979 Code Sec. 5.34.150)
(b) Cleaning. All equipment, including display cases or windows, counters, shelves, tables, refrigerators, stoves, hoods and sinks shall be kept clean and free from dust, dirt, insects and other contaminating material. All cloths used by waiters, chefs and other employees shall be clean. Single-service containers shall be used only once. All multi-service eating and drinking utensils shall be thoroughly cleaned and effectively subjected to an approved bactericidal process after each usage. All multi-use utensils used in the preparation of food and drink shall be thoroughly cleaned and effectively subjected to an approved bactericidal process immediately following the day's operation. Drying cloths, if used, shall be clean and shall be used for no other purpose. No article, polish or other substance containing any cyanide preparation or other poisonous material shall be used for the cleaning or polishing of utensils.
(1979 Code Sec. 5.34.160)
(c) Storage and Handling. After bactericidal treatment, utensils shall be stored in a clean, dry place which is protected from flies, dust and other contamination and shall be handled in such a manner as to prevent contamination as far as practicable. Single-service utensils shall be purchased only in sanitary containers, shall be stored therein in a clean, dry place until used and shall be handled in a sanitary manner.
(1979 Code Sec. 5.34.170)