(a) Every restaurant, bulk food establishment and/or bakery shall be provided with adequate and conveniently located toilet facilities for its employees, conforming with the State Plumbing Code. Toilet rooms shall not open directly into any food processing room. The doors of all toilet rooms shall be self-closing. Toilet rooms shall be kept in a clean condition, in good repair and well lighted and ventilated. Handwashing signs shall be posted in each toilet room used by employees. Restaurants and establishments serving alcoholic beverages shall provide proper and adequate toilet facilities for patrons. Separate toilet facilities shall be provided for each sex and adequate urinals shall be provided in men's toilets. The number of fixtures provided shall be on the basis of the seating capacity of the establishment.
(b) All toilet rooms shall be properly vented by exterior windows or mechanical means to the outside air.
(c) All toilet rooms and passageways leading to the same shall be well lighted.
(d) All toilet rooms shall be kept clean. Sanitary toilet paper shall be provided.
(1979 Code Sec. 5.34.120)