The licensee, manager or person in charge of any drive-in restaurant shall keep the premises whereon the drive-in restaurant is located, together with the parking area and that portion of any alley adjoining the drive-in restaurant, free from rubbish, waste products and debris, including napkins, straws, paper cups and plates and other waste material. Each drive-in restaurant shall be provided with a sufficient number of containers of legal type and size in which to deposit all waste materials.
(1979 Code Sec. 5.38.070)