Agritourism enterprises are subject to the following regulations:
(a) Minimum Acreage. Agritourism enterprises are only permitted on agricultural operations with a minimum lot size of five (5) acres.
(b) Application and Approval Process.
(1) No part of an agritourism operation shall be located within fifty (50) feet of any lot line.
(2) Sanitary facilities shall be provided in accordance with the Greenbrier County Health Department requirements.
(3) All prepared food available for sale must be prepared in accordance with applicable federal, state, and local regulations.
(4) A parking plan must be submitted as part of the permit process.
(5) Permits for all agritourism enterprises shall be renewed annually.
(c) Operations.
(1) Agritourism enterprises shall not be operated earlier than 7 a.m. nor later than 11:59 p.m.
(2) All parking is required to be on site. Parking is not permitted in the street right-of-way.
(3) The agritourism enterprise may, but need not, include:
A. Daily tours of the production facilities.
B. No more than one (1) location for the on-premises sale and consumption of alcoholic beverages manufactured on site, including a tasting facility. Any tasting facility shall be primarily operated for the marketing and sale of the agricultural products produced at the facility. Alcohol related products shall be limited to those produced, distilled, or bottled by the operator or grown on the premises.
C. An accessory gift shop. The sale of goods or merchandise may occur on the premises, but are limited to those goods or merchandise that are produced on the premises, or are customarily incidental to the operation and directly related thereto.
(Ord. 319. Passed 6-18-24.)