Every licensee under this chapter shall be responsible for the conduct of his or her place of business and the conditions of sobriety and order in it. The act of any employee on the licensed premises authorized to serve or sell intoxicating liquor or 3.2% malt liquor shall be deemed the act of the licensee as well, and the licensee shall be liable for all penalties provided by this chapter equally with the employee.
(Ord. 474, passed 6-23-2003)