CHAPTER 5
FOOD HANDLING
SECTION:
3-5-1: Definitions
3-5-2: Permit Required
3-5-3: Application for Permit
3-5-4: Restrictions on Issuance of Permit
3-5-5: Permit Fee
3-5-6: Term of Permit; Posting
3-5-7: Building, Premises and Vehicle Requirements
3-5-8: Food Handlers
3-5-9: Interference With Inspectors
3-5-10: Notice of Violation; Hearing
3-5-11: Suspension or Revocation of Permit
3-5-12: Supervision of Closing Down Premises
3-5-13: Rules and Regulations
3-5-14: Exemptions From Provisions