CHAPTER 5
FOOD HANDLING

SECTION:

3-5-1: Definitions

3-5-2: Permit Required

3-5-3: Application for Permit

3-5-4: Restrictions on Issuance of Permit

3-5-5: Permit Fee

3-5-6: Term of Permit; Posting

3-5-7: Building, Premises and Vehicle Requirements

3-5-8: Food Handlers

3-5-9: Interference With Inspectors

3-5-10: Notice of Violation; Hearing

3-5-11: Suspension or Revocation of Permit

3-5-12: Supervision of Closing Down Premises

3-5-13: Rules and Regulations

3-5-14: Exemptions From Provisions