A. Premises Restricted: Licenses, as defined in section 4-1-4 of this chapter, shall permit the sale of alcoholic liquor only in the premises described in the application of the license. (Ord. 87-1, 4-7-1987, eff. 4-7-1987; amd. 2003 Code)
B. Sanitary Premises: All premises, regardless of the class of license issued, shall be kept in a sanitary condition and shall be open to inspection by the health officer, chief of police or any other authorized official of the village. (Ord. 93-4, 3-2-1993)
C. Access Restrictions: Except in the case of wineries that have bed and breakfast facilities, hotels, and clubs, no alcoholic liquor shall be sold at retail upon any premises which has any access which leads from such premises to any other portion of the same building or structure used for dwelling or lodging purpose and which is permitted to be used or kept accessible for use by the public. This subsection shall not prevent any connection between such premises and such other portion of the building or structure which is used only by the licensee, his family and personal guests. (2003 Code)