(a) Generally: No business or establishment, whether or not licensed, shall be so conducted or operated as to constitute a nuisance in fact; and no building, vehicle, structure, yard, lot, premises or part thereof shall be used, kept, maintained or operated in connection with any business or establishment so as to occasion any nuisance, or so as to be dangerous to life or detrimental to health.
(b) Unsafe Or Unhealthful Business:
(1) No building or structure utilized, constructed or maintained in connection with any business or occupation shall evidence an unsanitary, unsafe or dangerous condition.
(2) No substance, matter or thing of any kind whatever, which shall be dangerous or detrimental to health, shall be allowed to exist in connection with any business or occupation or be used in any work or labor performed in the village.
(c) Refuse Disposal:
(1) Duty To Provide Refuse Containers: The occupant of every building, structure or premises used or maintained in connection with any business or occupation shall provide and maintain in good condition and repair a sufficient number of refuse containers for the temporary storage of all refuse accumulating between collections. All refuse which is placed for collection service outside any building or structure must be kept in refuse containers with tightly closed lids.
(2) Refuse Container Enclosures: Industrial and commercial buildings must enclose the refuse containers with an opaque fence or other structure on three sides. This enclosure must be approved by the building commissioner and permits must be secured prior to construction. The dimensions of the enclosure will be established by the building commissioner. Commercially owned containers moved to or located beyond the restricted areas will be ticketed and removed by the village. The ticket may be issued to both the owner of the container and the property owner. Containers may be retrieved during normal business hours after payment of the ticket fine and a removal fee of two hundred dollars ($200.00). Fees may be increased for large containers, such as roll off boxes, if extra time or labor is needed, and will be set by the public works director at an hourly rate per worker.
(3) Refuse Removal: It shall be the duty of the occupant of every building, structure or premises used or maintained in connection with any business or occupation to cause to be removed at his own cost and expense at least once each week all refuse produced therein.
(4) Removal Of Restaurant Garbage: Every person owning or controlling any hotel, restaurant, café or retail food establishment shall cause all garbage to be placed in sanitary refuse containers and shall cause all substances deposited in such containers to be removed daily from his premises and to be disposed of at his own expense.
(Code 1972, § 3-1-10; Ord. 2009-27, § 8, 11-23-2009)