The following definitions are supplemental to the St. George Pretreatment Ordinance and applicable to this section:
COMMERCIAL USER: | Any business or public or private entity, except for significant industrial users (SIU), who causes or permits the contribution or discharge of wastewater into the POTW; and who may be regulated, where necessary, to comply with the St. George Pretreatment Ordinance. |
COMMON INTERCEPTOR: | One or more interceptors receiving deleterious wastewater from more than one establishment. |
FOG: | Fats, oil and grease of vegetable and animal origin. |
FOGS: | Fats, oil, grease (of vegetable and animal origin), petroleum oils (or crude oil origin), and soil (sand, dirt, etc.). |
FOOD SERVICE ESTABLISHMENT (FSE): | Any building, vehicle, place, or structure, or any room or division in a building, vehicle, place, or structure, where: 1) food is prepared, served, or sold for immediate consumption on or in the vicinity of the premises; 2) called for or taken out by customers; or 3) prepared prior to being delivered to another location for consumption. |
GREASE INTERCEPTOR: | A structure or device designed for the purpose of removing and preventing fats, oils, and grease from entering the sanitary sewer collection system. These devices are below-ground units in outside areas with a minimum capacity of one thousand (1,000) gallons. |
GREASE TRAP: | A device designed for the purpose of removing and preventing fats, oils, and grease from entering the sanitary sewer collection system. These devices are typically compact, under-the-sink units located near food preparation areas. (Ord. 2018-19, 2018) |