(A) All cellars shall be kept dry and well aired, free from standing water, putrefying and noxious vapors and smells, and at all times well sprinkled with lime or some other disinfectant when necessary.
(B) Any cellar not maintained as provided in division (A) above is hereby declared a nuisance.
(Prior Code, § 92.03) (Ord. 94-4, passed 10-10-1994) Penalty, see § 92.99