All vehicles used in the sale of food products must be kept in a clean and sanitary condition at all times, and when containing loads or parts of loads of food products they must be kept only in places and operated only in a manner which in the opinion of the Health Officer are sanitary and wholesome.
('68 Code, § 3-308) (Ord. 110, passed 10-7-52; Am. Ord. 110.1, passed 5-13-58) Penalty, see § 122.99