A brewer licensed under M.S. § 340A.301, Subdivision 6(d), (i), or (j), as it may be amended from time to time, may be licensed for the “off-sale” of malt liquor produced and packaged on the licensed premises, subject to the following conditions:
(A) Off-sale of malt liquor may only be made during the hours that “off-sale” of liquor may be made;
(B) The malt liquor shall be packaged in sixty-four-ounce containers commonly known as “growlers” or in 750 milliliter bottles;
(C) The malt liquor sold at “off-sale” must be removed from the licensed premise before the applicable closing time at exclusive liquor stoves;
(D) The “growler” must be sealed in such a manner that the seal must be broken in order to open the container and the seal must bear the name and address of the brewer. The containers or bottles shall be identified as malt liquor, contain the name of the malt liquor and bear the name and address of the brewer selling the malt liquor.
(E) The annual license fee shall be set in accordance with M.S. § 340A.408, as it may be amended from time to time.
(F) Liquor liability insurance is in effect in the coverage amounts indicated in § 112.026 of this chapter.
(G) The establishment must pass inspection by the Minnesota Alcohol and Gambling Division.
(Ord. 14-08731, passed 8-12-2014; Ord. 20-814, passed 6-9-2020) Penalty, see § 10.99