A brewer licensed under M.S. § 340A.301, Subd. 6(c), (i), or (j), as it may be amended from time to time, may be issued an on-sale liquor license for the “on-sale” of malt liquor produced on the licensed premises, subject to the following conditions:
(A) The on-sale of malt liquor may only be made during the days and hours that “on-sale” of liquor may be made.
(B) A brewer may only hold one brewer taproom license under this chapter.
(C) The only beverage alcohol that may be sold or consumed on the premises of a brewery taproom will be the malt liquor produced by the brewer upon the brewery premises.
(D) The annual license fee shall be set in accordance with M.S. § 340A.408, as it may be amended from time to time.
(E) Liquor liability insurance is in effect in the coverage amounts indicated in § 112.026 of this chapter.
(F) Licensed brewer taprooms may operate a restaurant on the premises without additional licensure.
(G) License holders under this section are exempt from the restaurant requirements as defined in § 112.001 of this chapter.
(Ord. 14-08731, passed 8-12-2014; Ord. 20-814, passed 6-9-2020) Penalty, see § 10.99