For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
BREW ON-PREMISE STORE. Facility that provides the ingredients and equipment for a customer to use to brew malt liquor at the store.
BREW PUBS. Brewer that is a restaurant with a full on-sale intoxicating liquor license that brews their own beer for consumption on their licensed premise only.
BREW PUBS OFF-SALE. Brew pubs (as defined in this section) may sell product (growlers) brewed on-premise to be consumed off-premise in 64 oz. bottles or 750 ml. bottles.
BREWER OFF-SALE (GROWLERS). A brewer who brews less than the amount of barrels indicated in M.S. § 340A.301, Subd. 6(d) and (c), as it may be amended from time to time, of malt liquor in a year may sell malt liquor brewed by the brewer for consumption off-premise.
BREWERS. Persons who manufacture malt liquor for sale.
TAPROOMS. Allows for sale of the brewer's own beer for consumption at the brewery location.
(Ord. 14-08731, passed 8-12-2014; Ord. 15-0744, passed 9-8-2015; Ord. 20-814, passed 6-9-2020)