For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
Bed and Breakfast Establishment. An operator-occupied residence at a specific location providing lodging accommodations for a charge to the public conforming with the following minimum standards:
1. Shall provide five or less rooms for rent.
2. Shall be in operation (available to the public) more than ten nights in a 12-month period.
3. The only formal meal served shall be breakfast and may be provided only to paying guest.
4. Shall allow no more than two guests per sleeping room, per night.
5. The term
Bed and Breakfast facility shall not be construed to mean motel, hotel, boarding house, food service establishment, conference center, retreat facility or reception hall.
Operator. The owner of the bed and breakfast establishment or the owner's manager, who is required to reside in the bed and breakfast establishment. If more than one structure is involved at a given location, the city shall rule on which structure shall be considered appropriate; however, the intent is to have the owner/manager reside within the structure with the most guest rooms.
(Ord. 2007-1, 2007).