(A) The lodging establishment is free of any unsanitary or unlawful condition, including, but not limited to, harborage conditions, the presence of pests, or infestations.
(B) The owner shall have a written policy in place for personnel, including reception and housekeeping, to handle complaints regarding pests.
(C) The owner maintains pest complaint logs and pest control invoices on the premises for at least one year. These logs and invoices may be inspected by the Health Officer.
(Ord. 2019-27, passed 7-23-2019)