(A) It is hereby made unlawful for any person, within the corporate limits of the municipality, to operate or maintain a slaughterhouse; provided, after slaughter outside the corporate limits, animals may be processed for commercial purposes or otherwise therein.
(B) Fowls may be slaughtered and processed for commercial or other purpose within the corporate limits of the municipality if the place used or maintained for such purpose is located at least 30 feet from the street line and is kept in reasonably sanitary and clean condition.
(C) It shall be unlawful for any person so operating or maintaining such slaughterhouse to allow parts of fowls, carcasses or blood thereof to remain open and exposed or accumulated in any manner likely to putrefy, or attract insects, rodents or varmints. Persons so operating or maintaining such slaughterhouse shall keep such premises clean and shall forthwith remove the carcasses and remnants of all fowls or blood therein slaughtered and shall exercise care to avoid noxious odors, offensive sights or conditions.
(D) It shall be the duty of the Chief of Police to inspect any such premises and to make such requirements as to health, sanitation and cleanliness as are reasonably designed to promote the public health and comfort.
(1999 Code, § 6-211) Penalty, see § 90.99