It is unlawful for any:
(A) Person to knowingly induce another to make an illegal sale or purchase of wine;
(B) Licensee to sell wine on any day or during any hour when sales of wine are not permitted by law;
(C) Person to purchase wine on any day or during any hour when sales of wine are not permitted by law;
(D) Licensee to sell or serve wine to any person who is obviously intoxicated; or
(E) Wine licenses may be issued, with the approval of the Commissioner of Public Safety, only to restaurants having facilities for seating of at least 25 people at one time for the sale of wine not exceeding 14% alcohol by volume and for consumption on the licensed premises only in conjunction with the sale of food. The holder of a wine license who is also licensed to sell 3.2% malt liquor on-sale and whose gross receipts are at least 50% attributable to the sale of food, may also sell intoxicating malt liquors at on-sale without an additional license.
(Ord. 2006-4-2, passed 4-24-2006) Penalty, see § 10.99