§ 125.49 CRIME PREVENTION AND REPORTING.
   The BYOB permit holder, the manager, and the employees of a BYOB venue shall:
   (A)   Take reasonable measures to prevent criminal activity on the premises; and
   (B)   Immediately report to law enforcement personnel all suspected criminal activity on the premises or the surrounding areas that they observe or of which they otherwise become aware.
(Ord. 2020-10, passed 4-14-20)