(A) A person who seeks a permit to operate a BYOB venue must submit an application to the Director on a form provided by the Director. The application must include:
(1) The names, addresses, and birth dates of all persons who have an ownership interest in, or who will manage, the proposed BYOB venue;
(2) Authorization for the city to conduct a criminal background check on each person described in division (A)(1);
(3) The name of the BYOB venue and its physical address;
(4) A registration certificate for the establishment from the Secretary of State, if registration is required by law;
(5) Proof that the applicant has all other permits and approvals required to operate the establishment, including appropriate zoning;
(6) A security plan that meets or exceeds the minimum standards established by administrative rule, as determined by the Police Chief;
(7) Scale drawings of the site, including:
(a) All site improvements;
(b) The floor plan of each building; and
(c) A designation of the areas where the consumption of alcohol is to be allowed;
(8) Information required by administrative rule;
(9) Proof that the applicant has a commercial general liability insurance policy providing minimum premises/operations coverage of $500,000 per occurrence and $1,000,000 in the aggregate on an occurrence basis; and
(10) Other information reasonably required by the Director.
(B) An applicant shall pay the non-refundable permit fee established by ordinance.
(C) A BYOB permit is void if the applicant obtains the BYOB permit by knowingly providing false information on the application.
(Ord. 2020-10, passed 4-14-20)