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SALE OF MILK; PASTEURIZATION
(A) "Cream." That portion of milk which contains not less than 16% milk fat.
(B) "Dealer." Any person who receives milk from producers at a plant where it is weighed, tested, pasteurized, bottled, canned or packaged and then sold or delivered to any consumer or store in the town.
(C) "Milk:"
(1) For the purpose of § 116.09. The lacteal secretions obtained by complete milking of cows or goats.
(D) "Milk products." Any product made by the addition of any substance to milk or cream and designated as a milk product by the milk regulation board of this state.
(E) "Pasteurization, pasteurized, etc." The process of heating every particle of milk to at least 143ºF. and holding at such temperature for at least 15 seconds, in approved and properly operated equipment; provided that nothing contained in this definition shall be construed as debarring any other process which has been demonstrated to be equally efficient and is approved by the dairy and food commission and milk regulation board of this state.
(F) "Producer." Any person who owns or controls one or more cows or goats, a part of all the milk from which is sold or offered for sale.
(G) "Store." A grocery, restaurant, drugstore or any mercantile establishment which sells milk.
('66 Code, §§ 40-7 and 40-11)
(A) It shall be unlawful for any person, producer or dealer to have in his possession with intent to sell, offer or expose for sale or sell, deliver for sale or consumption within the town any milk without first registering with the director of health and receiving a certificate as hereinafter specified.
(B) This section shall not apply to sales of milk in stores or sales of milk from a producer to a dealer.
('66 Code, § 40-3) Penalty, see § 116.99
(A) An application for registration under §§ 116.05 to 116.10, inclusive, shall be made on forms prepared by the director of health and filed with the director of health. All applications shall contain the name, residence, place of business of this applicant and the average daily number of quarts of raw milk and the average daily number of quarts of pasteurized milk sold by the applicant.
(C) The registration period shall be from January 1 to December 31, inclusive, and certificates are to be renewed each January 1
(D) Certificates issued hereunder shall not be assignable.
(E) The director of health may refuse to grant or renew a certificate or may suspend or revoke a certificate, after the director of health has determined that the registrant has either failed to maintain a sanitary establishment or to comply with any provision of §§ 116.05 to 116.10, inclusive, or has made a false statement in his application.
(F) Before refusing to grant or renew or before suspending or revoking a certificate, the director of health shall afford the applicant or registrant an opportunity to be heard before the director of health. A notice shall be directed to such applicant or registrant by registered mail to his last known address, giving at least 3 days' notice of the hearing and a statement of the matter complained of.
('66 Code, § 40-4)
Before carrying or transporting in vehicles on the public highway milk for sale in the town, each dealer shall cause the number of his certificate to be legiby placed and kept in a conspicuous place on each side of the outer side of all carriages, wagons, carts, sleighs or other vehicles used by him in the conveyance and sale of milk,
('66 Code, § 40-5) Penalty, see § 116.99
(A) It shall be unlawful for any person, producer or dealer to sell, offer or expose for sale, deliver for sale or consumption within the town any milk, cream or milk products which are not pasteurized.
(B) This section shall not apply to sales of milk from a producer to a dealer or from one dealer to another dealer.
('66 Code, § 40-9) Penalty, see § 116.99
No person shall violate any provision of this chapter.
('66 Code, §§ 40-2, 40-6 and 40-10) Penalty, see § 116.99