Section
Food Dealers, Generally
115.01 Definitions
115.02 Sale of unwholesome food
115.03 Adulteration of food
115.04 Sanitary regulations
115.05 Flies and vermin control
115.06 Employee regulations
Restaurants
115.20 Definitions
115.21 Persons with contagious diseases
115.22 Examination and condemnation of unwholesome or adulterated food or drink
115.23 Inspection authority
115.24 Toilet facility requirements
115.25 Water supply accessibility
115.26 Lavatory facilities
115.27 Utensils and equipment
115.28 Waste disposal
115.29 Refrigeration
115.30 Safe for human consumption
115.31 Storage, display, and serving
115.32 Premises regulation
115.99 Penalty