For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
FOOD. Includes beverages.
FOOD DEALER. Every person, firm, or corporation engaged in, conducting, or operating any of the following businesses:
(1) Bakeries, or any establishment for the mixing compounding or baking for sale, or purpose of a restaurant, any bread or breadstuffs or any food product of which flour or meal is the principal ingredient; provided, that places where such foodstuffs are baked in restaurant kitchens for consumption in such restaurant only or in dwellings where such foodstuffs are baked on ordinary ranges or stoves for consumption on the premises only shall not be considered as bakeries;
(2) Fruit store or establishment for the retail sale of fresh fruit and berries;
(3) Grocery store, or establishment for the sale at retail of butter, cheese, vegetables, or other provisions;
(4) Ice cream parlor; and
(5) Meat market, or establishment for the retail sale of fresh meat, poultry, and fish.
(Ord. 2004-09, passed 9-21-2004)