As used in this chapter:
(a) "Food establishment" means any place whether temporary or permanent, stationary or mobile, or whether it be considered public, semi-public or private, where food or drink is prepared, processed, manufactured, packaged, stored, served, sold or offered for sale, provided that the following places are not included:
(1) Homes containing what is commonly known as the family unit and their non-paying guests.
(2) Food service operations as defined in Ohio R.C. 3732.01.
(3) Dairy plants, meat plants, slaughter houses and abbatoirs which are under other regulations of the Board of Health.
(b) "Board of Health" means the Board of Health of the City of Girard Health District as created by the provisions of Ohio R.C. 3709.02 and 3709.05.
(c) "Health Commissioner" means the person occupying the office in the Health District which is created by Ohio R.C. 3709.11 and 3709.14 or his authorized representative.
(d) "Fixtures" means and includes display cases, tables, counters, shelves, refrigerators, stoves, hoods, sinks and other similar equipment used in processing, manufacturing, packaging, transporting and storing food.
(e) "Utensils" means and includes kitchenware, tableware, glassware, cutlery, containers, food slicing machines, grinders, choppers, and other similar equipment coming in contact with food during storage, preparation, processing, packaging, transporting or serving.
(f) "Food" means articles used for food or drink for man, chewing gum and articles used for components of any such articles.
(g) "Mobile food establishment" means one which may be moved without significant alteration of the structure or equipment after the structure and equipment has been moved from one location to another.
(h) "Operator" means the person, firm, association or corporation who is in responsible charge of conducting a food establishment.
(i) "Unwholesomeness" means adulteration as defined in Ohio R.C. 3715.59.
(Ord. 3746. Passed 10-26-64.)