§ 44-361 DEFINITION OF “RESTAURANT”; INCLUSIONS AND EXEMPTIONS.

   For the purposes of this article, a RESTAURANT is defined as any business establishment which serves to the public food and beverages, either of which require on-site preparation. Also included are delicatessens and catering services. Exempted from this article are non-profit organizations and businesses.

(1977 Code, § 20-295) (Ord. 94-18, passed 9-9-1995)

Cross-reference:

   Definitions generally, see § 1-2