It is unlawful for the owner, tenant, occupant, or any person in a building or place where cooking is done, to discharge any grease into the city sewer system. Any commercial cooking facility shall install a grease trap interceptor and shall provide the city with proof of proper cleaning and disposal of said interceptor upon request. Grease-trap interceptors are not required for private living quarters or residential dwellings.
(Ord. PO-98-4, passed 6-8-98)