Any new installation of kitchen fire suppression equipment shall be inspected by the Fire Prevention Division having jurisdiction prior to the kitchen cooking equipment being placed in-service. The installing company shall:
(A) Be installed as intended by the manufacturer;
(B) Notify the Fire Prevention Division at least 24 hours in advance of the system being completed for system testing; and
(C) File with the Fire Prevention Division a form stating that the system has been inspected, signed by both the Fire Inspector and the installation company’s representative. This form is to be kept on file in the Fire Prevention Division.
(Ord. CO-03-05, passed 8-25-03; Am. Ord. 14-08, passed 8-11-14) Penalty, see § 93.999