(A) Every holder of a Class A, Class A-l, Class E, Class E-l, Class F and Class F-l licensee shall provide separate toilets and washstands for male and female patrons, and shall maintain the same in a clean and sanitary condition in accordance with the health ordinances of the county.
(B) Sanitation of premises. Generally, all premises used for the retail sale of alcoholic liquor or the storage of such liquor, for sale shall be kept in a clean and sanitary condition, and shall be kept in full compliance with the statute regulating the conditions of premises used for the storage or sale of food for human consumption.
(1) Hot and cold running water. All sinks and particularly those at the bars and counters used for the cleaning and sterilizing of glasses, dishes, receptacles and utensils shall be provided with running hot and cold water.
(2) Sterilization of utensils. All glasses, utensils and other appliances used in preparation, service and sale of alcoholic liquor shall be properly cleaned and sterilized with steam or warm water and chemicals approved by the state after use, and no utensil shall, under any circumstances, be used a second time unless it shall have been after previous use thereof so cleaned and sterilized. In so cleaning glasses and utensils, the use of water which has been made unsanitary by previous use is prohibited.
(Prior Code, § 2-4-15) (Ord. passed 4-5-1982; Ord. 2003-09, passed 4-7-2003; Ord. 2022-06, passed 5-2-2022) Penalty, see § 112.99