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(a) Mechanical Equipment: All mechanical equipment, fireplaces and solid fuel-burning appliances shall be properly installed and maintained in a safe working condition. Equipment shall be capable and specified to perform the intended function. It shall be accessible at all times.
(b) Cooking and heating equipment: All cooking and heating equipment and accessories shall be maintained in proper working order and be free from leaks and obstructions.
(c) Flues: All fuel burning equipment and appliances shall be connected to an approved chimney or vent unless approved and labeled for unvented operation.
(d) Safety Controls: All safety controls for fuel burning equipment shall be maintained in proper order and clearance to combustible material maintained.
(e) Combustion Air: An air supply for complete combustion of the fuel source and ventilation of the space shall be provided for all fuel burning equipment.
(f) Energy Conservation Devices: Devices meant to reduce fuel consumption by attachment to a fuel burning appliance, supply line or venting system shall be installed properly and labeled. (Ord. 1917. Passed 8-10-17.)