(A) Rest periods.
(1) There shall be two rest periods of 15 minutes each during each regular shift, one during the first half of the shift and one during the second half of the shift. All rest periods shall be taken in the workplace in the case of office employees and at the job site in the case of field employees.
(2) Rest periods shall be taken at the time designated by the supervisor. Missed rest periods do not constitute overtime or a reduction in working hours.
(B) Meal periods.
(1) Work schedules shall provide for the workday to be split at approximately the mid-point by an uninterrupted, unpaid meal period of no less than 30 minutes and no more than one hour.
(2) Meal periods shall be taken at the time designated by the supervisor. Missed meal periods do not constitute overtime or a reduction in working hours.
(Ord. 1061, passed 4-5-21)