Drive-in restaurants and drive-through businesses are permitted in the GC and LI and conditionally permitted in the DC, NC, CC zoning districts, provided:
(a) Minimum site size is one-half acre, with frontage of one 100 feet;
(b) Drive-through automobile storage lanes meet the greater requirement of:
(1) The same setback requirements as are imposed on principal structures, or
(2) Thirty-five feet from the nearest existing or dwelling unit;
(c) A six foot high screening fence may be required to separate the subject zoning lot from abutting residential properties;
(d) Only one business is served by the drive-through window, drive storage lane;
(e) The storage area for waiting cars is at least one-third the gross square footage of the business to be served;
(f) There is an acceptable relationship to the abutting thoroughfare and an adequate on-site circulation pattern.
(Ord. 34-17. Effective 12-7-17.)