For the purpose of this chapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning:
ICE CREAM TRUCK: A motor vehicle utilized as the point of retail sales of pre-wrapped or prepackaged ice cream, frozen yogurt, frozen custard, flavored frozen water, or similar frozen dessert products.
MOBILE FOOD UNIT: A food and beverage service establishment that is: a) a vehicle mounted unit, either motorized or trailered; b) readily movable without disassembling for transport to another location; or c) a nonmotorized vehicle self-propelled by the operator. (Ord. 190, 6-27-2019)