Total floor area applicable for the determination of the yearly license fee shall include the sum total of all the floor area in use or served for or retained for the use of the food service establishment including, but not restricted to, principal and accessory floor area, cellars, basements, storage or detached accessory buildings, even though any such floor area may be temporarily vacant or not in use.
All measured area expressed in square feet shall be to the nearest integral square foot; if a fraction is one-half (1/2) square foot or more, the integral square foot next above shall be taken.
Any owner applying for one of the licenses included in the provisions of this Article shall be responsible for setting forth the computed square footage of its establishment on its license application.
(Ord. 1139, 4-26-1977)