A. Illinois Food Code: The Illinois Food Code, one copy of which is on file in the Office of the Village Clerk, and any amendments or changes thereto, are hereby adopted and incorporated by reference into this Code, subject to the additions, amendments and deletions set forth as follows:
The words Regulatory Authority in the Illinois Food Code shall be understood to refer to the Village of Elk Grove Village.
Section 3-302.15 of the Illinois Food Code is hereby amended by adding thereto a paragraph, which shall read as follows:
1. Food establishments, which prepare foods on the premises, shall install an additional approved food preparation sink in the kitchen area. This sink must be provided with at least one (1) integral drain board.
B. Rules Regulating HACCP: For the purpose of establishing rules regulating the written document that delineates the formal procedures for the Hazard Analysis and Critical Control Point (HACCP) principals developed by the National Advisory Committee on Microbiological Criteria for Foods, the following sections from the U.S. Public Health Service 2017 FDA Food Code are adopted: 8-201.13, When a HACCP Plan is Required; and 8-201.14, Contents of a HACCP Plan.
C. Rules Regulating Variances: For the purpose of establishing rules regulating the written document that authorizes variances, the following sections from the U.S. Public Health Service 2017 FDA Food Code are adopted: 8-103.10, Modifications and Waivers; 8-103.11, Documentation of Proposed Variance and Justification; and 8-103.12, Conformance With Approved Procedures.
(Ord. 3601, 3-26-2019)