(A) Food trucks may only conduct business in the following locations:
(1) On all privately owned property in the following zoning districts: Downtown Commercial (CD); Neighborhood Commercial (CN); Highway Commercial (CH), Shopping Center (SC); Medical Arts (MA); and Industrial Warehouse (IW) subject to the approval of the property owner.
(2) On any zoning lot, when performing a solely catering function for the owner and not selling food to the general public.
(3) On any zoning lot, when authorized by the owner, and when participating in a special event or specialty market when such activity is authorized as an accessory use to the property's current use.
(4) Location requirements shall not apply in any respect to food vending at any non-profit fundraising event, a market, festival, or activity, arts and crafts, exhibit or event sanctioned by the town.
(B) A food truck may locate on a vacant lot or on a lot with another principal use.
(C) The food truck shall not block drive aisles, other access to loading/services areas, or emergency access and fire lanes. Food trucks shall be positioned at least three feet away from any fire hydrants, any fire department connection, utility box or vault. The food truck shall not locate within any area of the lot that impedes, endangers, or interferes with pedestrian or vehicular traffic. A food truck shall not impede ingress and egress from driveway entrances, handicapped parking spaces and ramps, building entrances and exits.
(Ord. passed 6-13-2017)