(A) Food trucks shall provide documentation of approval from the North Carolina Department of Health. A valid health permit must be maintained for the duration of the food truck permit and shall be placed in a conspicuous location for public inspection.
(B) A food truck permit shall be placed in a conspicuous location for public inspection.
(C) Temporary connections to potable water are prohibited. All plumbing and electrical connections shall be in accordance with the State Building Code.
(D) No liquid, grease or solid wastes may be discharged from the food truck. Absolutely no waste may be disposed of in tree pits, storm drains, the sanitary sewer system or public streets.
(E) All areas within five feet of the food truck must be kept clean.
(F) Trash receptacles shall be provided for customers to dispose of all waste associated with the food truck. The food truck shall be responsible for removing all trash, litter, and refuse from the site at the end of each 24 hour period. This includes all waste improperly discarded by customers. Public trash receptacles shall not be used for compliance with this section.
(G) The noise level from the food truck shall comply with the municipality's noise ordinance (§ 130.10).
(H) No signage shall be allowed other than signs permanently attached to the movable trailer or motorized vehicle and a portable menu sign no more than six square feet in display area on the ground in the customer waiting area.
(I) No vendor shall remain on site at one property for more than 48 consecutive hours, with exception of a holiday weekend if the holiday falls on Friday or Monday.
(J) A food truck shall not operate as a drive-through.
(K) Food trucks shall not connect to electric receptacles that are owned by the Town of Edenton.
(L) Food trucks must have the following fire extinguisher on board during hours of operation: minimum Class 2A, 10B, and C rated extinguisher. If food preparation involves deep frying, a Class K fire extinguisher must also be on the truck. Fire extinguishers shall be maintained pursuant to National Fire Protection Association (NFPA) standard 10.
(Ord. passed 6-13-2017)