(a) Dwelling Units. Every dwelling unit shall contain a bathroom and a kitchen sink, which shall be maintained in a sanitary, safe working condition. In addition to bathrooms, dwellings may also contain toilet rooms and water closets. In the case of a toilet room, a washbasin shall be located in close proximity to the door leading directly into the toilet room. A kitchen sink shall not be used as a substitute for the required washbasin.
(b) Boarding Houses and Rooming Houses. At least one bathroom shall be supplied for each four rooming units.
(c) Hotels. Where private bathrooms or water closets are not provided, one bathroom having access from a public hallway shall be provided for each ten occupants.
(d) Employees’ Facilities.
(1) In all businesses with more than one employee, a minimum of one water closet or one toilet room shall be available to employees during all working hours. In the case of a toilet room, a washbasin shall be located directly adjacent to the door leading directly into the toilet room.
(2) In all businesses with more than one employee, drinking facilities shall be available to employees during all working hours. Drinking facilities may consist of a drinking fountain, a water cooler, a bottled water cooler, or disposable cups next to a sink or water dispenser. Drinking facilities shall not be located in water closets or toilet rooms.
(Ord. 04-36. Passed 1-18-05.)