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Cupertino, CA Municipal Code
CUPERTINO, CALIFORNIA MUNICIPAL CODE
TITLE 1: GENERAL PROVISIONS
TITLE 2: ADMINISTRATION AND PERSONNEL
TITLE 3: REVENUE AND FINANCE
TITLE 4: (RESERVED)
TITLE 5: BUSINESS LICENSES AND REGULATIONS
TITLE 6: FRANCHISES
TITLE 7: (RESERVED)
TITLE 8: ANIMALS
TITLE 9: HEALTH AND SANITATION
TITLE 10: PUBLIC PEACE, SAFETY AND MORALS
TITLE 11: VEHICLES AND TRAFFIC
TITLE 12: RESERVED
TITLE 13: PARKS
TITLE 14: STREETS, SIDEWALKS AND LANDSCAPING
TITLE 15: WATER AND SEWAGE
TITLE 16: BUILDINGS AND CONSTRUCTION
TITLE 17: ENVIRONMENTAL REGULATIONS
TITLE 18: SUBDIVISIONS*
TITLE 19: ZONING
TITLE 20: GENERAL AND SPECIFIC PLANS
COMPREHENSIVE ORDINANCE LIST
9.04.120 Meat–Manufacturing Requirements.
   It is unlawful for any person, firm or corporation, or agent or employee of any person, fine or corporation to sell, offer for sale, distribute or have in possession for sale or distribution in the City any sausage or other meat food product unless the same has been manufactured or prepared in accordance with the laws of the State.
(Ord. 4, Art. 2 § 11, 1955)

Disclaimer: This Code of Ordinances and/or any other documents that appear on this site may not reflect the most current legislation adopted by the Municipality. American Legal Publishing provides these documents for informational purposes only. These documents should not be relied upon as the definitive authority for local legislation. Additionally, the formatting and pagination of the posted documents varies from the formatting and pagination of the official copy. The official printed copy of a Code of Ordinances should be consulted prior to any action being taken. For further information regarding the official version of any of this Code of Ordinances or other documents posted on this site, please contact the Municipality directly or contact American Legal Publishing toll-free at 800-445-5588.

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