A. “Food” includes all articles used for food, drink, confectionary or condiment, whether simple or compound, and all substances and ingredients used in the preparation thereof.
B. “Restaurant” or “food establishment” means any coffee shop, cafeteria, short order café, luncheonette, tavern, bar, sandwich stand, soda fountain, public school lunch or cafeteria, labor and construction camp kitchens and dining rooms, public boarding house, club, and any other eating or drinking establishment which sells or offers for sale food to the public, as well as kitchens, box lunch establishments, barbecue pits, bakeries and all cafeterias or restaurants serving commercial establishments as part of the organization and serving the public, whether as employees or visitors. However, this chapter shall not apply to “retail food production and marketing establishments” as defined in Section 28802 of the California Health and Safety Code.
C. “Utensils” includes kitchenware, tableware, glassware, cutlery, containers, machinery implements, receptacles used in processing, storage, distribution or serving of food or drink.
(Ord. 580, § 1, 1973; Ord. 4, Art. I, 1955)