(A) No person shall sell, expose or offer for sale any fresh meats except game or poultry within the city, or within two miles of the limits thereof, without having first obtained a license as herein provided. The license required by this section need not be obtained by producers in the county who are not in the business of buying and selling meat at wholesale or retail and who are not engaged in the business of slaughtering animals and selling meat at wholesale or retail, and who offer for sale and sell within the city the surplus of meat raised and produced by them.
(B) Application for such license shall be made to the Clerk-Treasurer and shall state that the applicant is prepared to slaughter, prepare and keep fresh meats in accordance with the laws of the State of Indiana and the regulations of the State Board of Health and the Board of Health of the city.
(C) The fee for such license, payable in advance, for a year or fractional part thereof, is as follows:
(1) For license to sell meat at a designated place or shop, $S0
(2) For license to sell meat from a wagon or other vehicles, $50.
(D) Such licenses expire on December 31 of each year.
('85 Code, § 6.06) Penalty, see § 116.99