When considering a permit application, the City Manager or his or her designee shall consider the following criteria:
(A) Impact on local economy;
(B) Impact on public health and safety;
(C) Impact on transportation and traffic;
(D) Completeness of the application and accuracy of information;
(E) Compliance with the terms of this subchapter, and other city, county, state and federal laws, ordinances, rules and regulations;
(F) Outstanding delinquent accounts or liabilities, if any, to the city;
(G) The existing number of mobile food unit permits operating within the city rights-of-way; and
(H) If demand exceeds appropriate and available space.
(1984 Code, § 111.553) (Ord. O-02-20, passed 1-14-2020)