No person holding a retail permit to sell beer, ale, porter and other similar malt or fermented beverages, issued by the state, shall sell such beverages on draft, on tap or from kegs or other containers on the premises described in the permit, unless approved by the rules and regulations of the state Department of Health and Environmental Control (defined for purposes of this chapter as “DHEC”), being S.C. Code §§ 44-1-20 to 44-1-315, governing eating and drinking establishments and other retail food establishments.
(Prior Code, § 14.311)