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§ 130.06 VIOLATION BY OTHERS.
   No person shall use and/or possess drugs, alcohol or tobacco in any public building, grounds or place of public assemblage (as defined in §§ 130.02 and 130.03), or shall any person remove any placard required to be erected by or under the authority of this subchapter.
(Ord. 602, passed 9-14-1995) Penalty, see § 130.99
§ 130.07 PLACING LIGHTED OBJECTS TOO CLOSE TO COMBUSTIBLE MATTER.
   No person shall throw or place hot or burning substances, or objects such as cigars, cigarettes or the contents of a burning pipe, upon or in close proximity to any public or private premises, object or structure, or in any public street or place.
(Ord. 602, passed 9-14-1995) Penalty, see § 130.99
PUBLIC DRINKING
§ 130.20 SHORT TITLE.
   The short title of this subchapter shall be “Conemaugh Township Public Drinking Ordinance”.
(Ord. 562, passed 12-2-1982)
§ 130.21 DEFINITIONS.
   For the purpose of this subchapter, the following definitions shall apply unless the context clearly indicates or requires a different meaning.
   LIQUOR. Includes any alcoholic, spirituous, vinous, fermented or other alcoholic beverage, or combination of liquors and mixed liquor, a part of which is spirituous, vinous, fermented or otherwise alcoholic.
   MALT OR BREWED BEVERAGES. Any beer, lager beer, ale, porter or similar fermented malt beverage containing 0.5% or more of alcohol by volume, by whatever name such beverage may be called.
   PERSON. Includes a natural person, association, firm, corporation or political subdivision.
   POTABLE DISTILLED SPIRITS. Includes any distillate from grains, wine, fruits, vegetables or molasses, capable of being used for alcoholic beverage purposes.
   STREET. Includes any street, road, land, court, cul-de-sac, alley, public way or public square, either for or intended for public use, and shall include the cartway, sidewalk, gutter and/or the right-of- way area, whether or not such street, or any part thereof, is owned in fee by others than the township.
   WHISKEY. Includes any alcoholic distillate from a fermented mash of grain, capable of being used for alcoholic beverage purposes.
(Ord. 562, passed 12-2-1982)
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