A. Every mobile food court must obtain a city license before any concession begins to operate on the parcel.
B. The applicant shall complete an application on a form provided by the city and file it with the city clerk. The application shall include, at a minimum:
1. The physical address of the proposed mobile food court;
2. If the applicant is an individual, the applicant shall supply his/her name, date of birth, telephone number and address; if a partnership, the business name of the partnership and the name, date of birth, telephone number, and address of each partner; if a corporation, the names, telephone numbers and addresses of its principal officers and the names, telephone numbers and addresses of all directors thereof. The applicant shall notify the city of any change in such information within five (5) business days;
3. If the mobile food court is to be managed by someone other than the applicant, the same information as required in subsection B2 of this section shall be provided for a responsible party with day to day authority over operations;
4. If the owner of the parcel is different from the applicant, the applicant shall provide the name, address, and contact information for the owner of the parcel on which the mobile food court will be located. The applicant must also provide written authority from the owner of the parcel for the establishment of a mobile food court. The applicant shall notify the city of any change in such information within five (5) business days; and
5. Proof of a Panhandle health district approved source of water shall be provided to the city.
C. An application shall be accompanied by a detailed site plan.
D. All mobile food courts shall be subject to an annual fire inspection. (Ord. 3552, 2016)