Skip to code content (skip section selection)
(A) For garbage. It shall be the duty of every person owning, managing, operating, leasing or renting any premises or any place where kitchen garbage accumulates to provide a suitable container based on the solid waste contractor’s requirements. The daily accumulation of kitchen garbage and dry kitchen refuse from such premises shall be placed in such container.
(B) For trash and rubbish. It shall be the duty of every person owning, managing, operating, leasing or renting any premises to place all trash and rubbish from such premises in a suitable container based on the solid waste contractor’s requirements.
(C) Placement for collection. Solid waste containers and tree limbs (which shall be cut into lengths not to exceed four feet and bundled and tied), shall be placed inside the property line at the edge of the alley or other location convenient for the picking up of such containers and tree limbs. Such containers and tree limbs shall in all cases be placed at convenient locations which are readily accessible to the garbage collector.
(D) Maintenance. Containers shall be kept in sanitary condition and closed tightly. The contents of all containers shall be so protected that the wind cannot blow out and scatter them over the streets, alleys and premises of the city.
(E) Meddling with, pilfering from, scattering contents. The meddling with containers or in any way pilfering from the containers or scattering the contents of containers in any alley or street within the city limits is strictly prohibited.
(2012 Code, § 72-2) Penalty, see § 10.99